Brasserie The Scene
Nederlands
Reserve a table
+31 6 30339600Nederlands
Guests at the table during lunch at The Scene

Brasserie and restaurant

Refined by day,
alive by night.

Lunch, drinks and dinner at Brasserie The Scene, where good food, good conversation and Amsterdam energy come together.

Reserve a table
The chef at work in the kitchen at The Scene
fig. 01The kitchen up to temperature

In the kitchen

Sergio’s kitchen.

Sergio has run the kitchen since this spring. He came over from Brazil and cooks with the world in mind and a feel for the moment: familiar where it should be, surprising where it can be.

From the kitchen

Plates, straight off the pass.

No stock photography. These are real plates that Sergio and his team sent out this week. The menu changes with the season, so this is just a taste of what went out.

Pastorale: pulled chicken, avocado and sriracha mayonnaise on toasted farmhouse bread
fig. 01Pastorale
Broadway Beef: sliced steak with melted cheddar and fried onion on toast
fig. 02Broadway Beef
Caesar with grilled little gem, crispy chicken, anchovy, Parmesan and a poached egg
fig. 03Caesar with a poached egg
Turkish Sunrise: poached eggs on creamy labneh with merguez, blistered tomatoes and flatbread
fig. 04Turkish Sunrise
Two cooks at the pass in the kitchen at The Scene, with a plate of Broadway Beef in the foreground
fig. 05At the pass
Chef Sergio at the pass in the kitchen, with a finished plate in the foreground
fig. 06In the kitchen
Gratinated toast with melted cheddar, herb sauce and crispy leek
fig. 07Gratinated, crispy leek

Coffee · Lunch · Dinner · Drinks

The menu moves,
The Scene stays.

The menu moves with the season and with whatever Sergio is making that week. Have a look at what’s being served right now.

Menu as pdfSee the full menu

From the lunch menu

  • Pastorale

    13,50

    Pulled chicken, cucumber, avocado, sriracha mayonnaise

  • Broadway Beef

    17,00

    Sliced steak, fried onion, cheddar

  • Turkish Sunrise

    14,00

    Poached eggs, creamy labneh, merguez, herb butter

  • Ceasars Salad

    18,00

    Grilled little gems, crispy chicken, anchovy, shavings of Parmesan and a poached egg

  • Crouching Tiger

    18,50

    Salad with noodles, tender beef, toasted sesame seeds and mango vinaigrette

  • Blockbuster

    17,50

    Chef’s beefburger special

From the dinner menu

  • The Oscar

    19,50

    Salmon tartare, green apple, crispy rice bowl, wasabi mayonnaise

  • Fast & Furious

    17,50

    Piri piri prawns, spicy garlic butter

  • Directors Cut

    32,00

    Entrecôte, 200 grams, with celeriac purée, asparagus tips and red wine sauce

  • Catch 24

    26,50

    Pan-fried sea bass with sweetcorn cream, tomato coulis, carrot and courgette

  • The Big Leburrata

    20,50

    Linguine pomodoro, rich tomato sauce, confit cherry tomatoes, fried burrata

  • Life of Pi

    22,50

    Creamy mac & cheese with prawns fried in garlic butter

Grand finale

  • La La Lemon

    10,50

    Silky lemon crème brûlée

  • New York, New York

    11,50

    The chef’s cheesecake

  • La Vie en Rose

    11,50

    Extra large macaron with raspberries and raspberry cream

A taste of the menu. Our dishes and specials move with the season. Any allergies or dietary requirements? Just let your server know.

Practical

Come for lunch,
stay for dinner.

Booking is the safer bet, but walking in is always fine. And if you’re not ready to leave after dinner, you just move on to the bar.

Reserve a table

Open

Tuesday to Saturday 10:00–22:00

Closed Monday and Sunday

Address

Koivistokade 24, Houthavens

Coming with a group?

For large tables, dinners and parties, have a look at corporate and groups.